Cintas Center/Schiff Conference and
Banquet Center (Xavier University)
1624 Herald Avenue
Cincinnati, Ohio 45207
Chef Debbie Goulding
Chef Debbie is an Executive Chef with the Kroger Company. Debbie has over 30 years’ experience as a chef, personal chef, culinary instructor, business owner, caterer, and consultant. Debbie earned a BA in Therapeutic Dietetics from The University of Iowa, an AAS degree at the Culinary Institute of America, a BS degree in Horticulture from the University of New Hampshire, as well as a Master Gardener Certification in Herbs and Specialty Produce. Debbie is also the President of The American Culinary Federation of Greater Cincinnati and serves on the board of directors.