Two rising stars of the gluten-free cooking world to visit Cleveland Saturday, November 17th.
CLEVELAND – The Gluten-Free Awareness Tour stops at the Holiday Inn in Independence, Ohio on Saturday, November 17, 2012, from 9 am to 2 p.m.
The annual event features two rising stars of the gluten-free cooking world.
Chef Peter Klarman aka the Chef of the Future will have your mouth watering as he cooks up a storm on stage! His book, “Better Food for a Better You,” offers dozens of delicious and nutritious recipes he created for a healthy diet. While overcoming personal health issues, Peter devoted himself to learning about food and nutrition and how to use basic foundational health principles to create nutritious recipes. Having tried different approaches to food, he realizes the importance of empowering himself and others about making better food choices. His dynamic stage presence and delicious recipes will inspire you to live a beautifully healthy life.
Besides exciting and knowledgeable chefs, the event features Dr. Thomas Sferra, Chief, Division of Pediatric Gastroenterology, UH Rainbow Babies & Children’s Hospital and Dr. Abdullah Shtnawei, from the Center of Human Nutrition, Department of Gastroenterology with the Cleveland Clinic.
The Gluten-Free Awareness Tour’s Cleveland stop is sponsored by UH Rainbow Babies & Children’s Hospital, The Cleveland Clinic and Rudi’s Gluten-Free Bakery. Admission is $10, children under 12 Free.